It’s just a plain old salad. Refreshing and all. But add a few pieces of toasted matzo farfel and it transforms into a holiday treat. Fattoush. The word means “crumbled bread” in Arabic and of course, during the year you can use croutons and such. This is a special version, especially good for Passover.
MATZO FARFEL FATTOUSH
2 cups matzo farfel
6 tablespoons olive oil
3 cups shredded Romaine lettuce (6-8 large leaves)
2 medium tomatoes, chopped
1 medium cucumber, chopped
1 ripe avocado, peeled and chopped
1/2 medium red bell pepper, deseeded and chopped
2-3 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped mint
1/4 cup lemon juice
salt and freshly ground black pepper to taste
Preheat the oven to 350 degrees. Place the farfel on a baking sheet. Pour 2 tablespoons olive oil over the farfel and toss, coating all the pieces. Bake for about 15 minutes, tossing the farfel occasionally, or until it is lightly browned. Remove from the oven and let cool. Place the lettuce shreds, tomatoes, cucumber, avocado, bell pepper, scallions, parsley and mint in a bowl. Mix the remaining 4 tablespoons olive oil and the lemon juice together. Pour the dressing over the salad, sprinkle with salt and pepper to taste and toss the ingredients. Add the toasted farfel, toss again and let rest for a few minutes before serving. Makes 8 servings